Good afternoon here we will give you a recipe taco salad which is interesting The way preparing it is very easy. You just need to be careful to get results from taco salad which has aroma and taste that can evoke our tastes.

So that the result of taco salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare taco salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Take 1 head romaine, shredded
2. Prepare 5 oz seasoned vegetarian ground beef, cooked
3. Prepare 1/2 onion, sautéed + juilenned
4. Prepare 4 mushrooms, sautéed + diced
5. Prepare 1.5 cups cherry tomatoes
6. Prepare 2 tbsp olives, pitted + sliced
7. Prepare 2-3 small sweet peppers, diced
8. Prepare 1/4 cup whole kernel corn
9. Take 1 ripe avocado, sliced
10. Take Cheddar cheese, shredded
11. Take Italian dressing
12. Prepare Tortilla chips (optional)
13. Prepare Sour cream (optional)

Just live your life, okay people. To meal prep: Brown the meat with taco seasoning and chop all your taco salad ingredients. Store in meal prep containers untossed, with the sour cream, salsa, and beef stored separately. Don't cut the avocado ahead of time.

Instructions to cook Taco Salad:

1. Layer lettuce onto plates. Top with tomatoes, beef, mushrooms, onions, corn, avocados, peppers, cheese, and olives. Drizzle with dressing. *Serve with tortilla chips and sour cream.
2. Done and ready to serve!

Right before serving, heat the meat and add to the salad. Add sour cream, salsa, and freshly cut avocado, and toss together. How do You Make Taco Salad? Drain fat from beef then stir in salsa, chili powder, cumin and garlic powder. Divide romaine lettuce between two plates or large salad bowls.

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