Again looking for idea recipes baked mac & cheese that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked mac & cheese should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of baked mac & cheese, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare baked mac & cheese good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for make

1. Take 125 g pasta makaroni (saya pakai yg bentuk C)
2. Use 325 ml susu cair plain
3. Take 100 g keju cheddar parut
4. Use 2 sdm salted butter (saya pakai margarin: blueband)
5. Prepare 2 sdm tepung terigu
6. Prepare 1/4-1/2 sdt garam
7. Take 1/4 sdt merica bubuk
8. Use Keju mozarella
9. Prepare Optional
10. Use 1/2 sdt bawang putih bubuk
11. Prepare Sedikit pala bubuk
12. Take Parsley untuk taburan
13. Use Sosis/ smoked beef, potong kecil2

Powered by Instructions CHEESE SAUCE: In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming. Stir again until it becomes smooth and no more lumps are visible.

Steps to make Baked Mac & Cheese:

1. Rebus pasta dalam air mendidih sampai ALDENTE. Sekitar 7-10 tergantung pastanya. Setelah matang, siram dengan air biasa agar proses pematangannya berhenti. Tambahkan minyak dan aduk rata agar pasta tidak saling menempel.
2. Dengan api sedang, panaskan margarin hingga meleleh. Masukkan terigu sambil terus diaduk. Kemudian masukkan susu perlahan sambil terus diaduk sampai tidak bergerindil.
3. Masukkan bumbu seperti merica bubuk, bawang putih bubuk, dan pala bubuk. Tambahkan sosis jangan lupa 😁. Aduk terus hingga sedikit mengental kemudian masukkan keju. Tambahkan garam, tes rasa. Penambahan garam disesuaikan saja ya karena keju itu udah asin. Masak sampai keju larut, dan saus keju jadi mengental.
4. Setelah itu, matikan api. Campur sebagian saus keju dengan makaroni. Aduk perlahan agar makaroni tidak hancur. Aduk sampai rata.
5. Siapkan loyang, oleskan margarin tipis2. Isi dengan makaroni tadi. Setelah tertata rapi. Tuangkan sisa saus keju.
6. Taburi keju mozarella di atasnya.
7. Panggang sampai keju mozarella meleleh dan agak kecoklan. Saya pakai api atas saja.
8. Setelah matang, taburi dengan parsley. Baked mac n cheese siap dinikmati nyaaaaaaaamm 😋
9. Done and ready to serve!

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Bring a large pot of salted water to a boil. Bring a large pot of salted water to a boil.

me, the simple preparation of Baked Mac & Cheese above can help you prepare servings that are special for family/friends Congratulations enjoy