Again looking for inspiration recipes bibimbab that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bibimbab should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bibimbab, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbab good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in prepare

1. Prepare Nasi putih
2. Prepare wortel, potong korek api
3. Take timun, potong korek api
4. Prepare bayam
5. Prepare sosis
6. Prepare tauge
7. Prepare dada ayam potong dadu
8. Prepare telur
9. Prepare Kecap asin
10. Prepare Gochujang
11. Use Minyak wijen
12. Prepare Madu

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

Step by step to cook Bibimbab:

1. Rebus terlebih dahulu tauge, bayam, dan wortel. Tiriskan kemudian beri sedikit kecap asin dan aduk merata. Marinasi ayam dengan garam dan lada hitam
2. Tumis sebentar timun dan taburi dengan sedikit garam dan kecap asin, angkat
3. Ayam yang telah dimarinasi ditumis dengan menambahkan kecap asin hingga berubah warna dan matang
4. Tumis sosis sebentar tanpa menambahkan bumbu apapun, angkat
5. Siapkan mangkok (saya menggunakan rantang supaya muat banyak), susun nasi kemudian tata bayam, tauge, timun, wortel, ayam, dan yang terakhir sosis.
6. Siapkan pan untuk menceplok telur. Masak setengah matang karena saya mau kuning telurnya masih meleleh pas saya campur.
7. Angkat telur dan taruh di bagian paling atas.
8. Untuk bumbu bibimbab, campurkan gochujang, madu, dan minyak wijen. Aduk rata kemudia tuangkan di atas telur
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Well priced and delicious authentic Korean food. Dine-in or just to say Hi!

me, the simple preparation of Bibimbab above can help you prepare food that are interesting and delicious. great for family/friends Good luck!