Good afternoon here we will give you a recipe kandi‘s tuna salad special which is interesting The way making it is very easy. You just need to be careful to get results from kandi‘s tuna salad special which has aroma and taste that can evoke our tastes.

So that the result of kandi‘s tuna salad special, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare kandi‘s tuna salad special delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare Topping
2. Prepare 1/2 white onion sliced thin
3. Prepare 1 clove garlic sliced thin
4. Prepare 2 tbsp olive oil
5. Prepare goat cheese crumbled (or grated parmesan if preferred)
6. Prepare Tuna Salad
7. Take 1 can flaked light tuna
8. Prepare 1/2 carrot shaved
9. Prepare 1/2 stalk celery chopped finelyo
10. Prepare 1/3 cup hot pickled banana peppers chopped finely
11. Prepare 1 tbsp mayo
12. Prepare Sriracha (or fave hot sauce)
13. Prepare Bowl
14. Use lettuce of choice (i would have used baby spinach)
15. Prepare 1 tomato sliced into thin quarters
16. Use 1 avocado sliced into thin quarters (optional)
17. Use Salad Dressing
18. Prepare 2 tbsp balsamic vineager
19. Take 2 tbsp mayo
20. Prepare 2 tbsp olive oil
21. Prepare 1 tsp lemon juice
22. Prepare salad spice

The special is a Cobb Salad. The soup is Roasted Carrot with Ginger, made with organic carrots from Stick and Stone Farm in Trumansburg. Foods That Are Safe to Eat. Some commonly consumed foods before and after gastric sleeve surgery include scrambled eggs (egg whites only), oatmeal, yogurt, low-fat cottage cheese, lean meat, fresh fruits and vegetables, sugar-free Jell-O, whole grains and protein shakes.

How to cook Kandi‘s Tuna Salad Special:

1. Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
2. Heat pan or griddle to medium-high. Slice onions and garlic.
3. Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
4. While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
5. Prepare two bowls with the lettuce, then tomato and then avocado (optional)
6. Scoop half of Tuna Salad over each bowl
7. Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
8. Done and ready to serve!

Related: Gastric Sleeve Post-Op Diet Guide. "Kandis had a beautiful smile that lit up the room when she walked in. She had so many positive things going for her." Majors' mother, Cindy Marlow, told "Snapped: Killer Couples," airing Sundays. This canned salmon salad recipe is light and crunchy, heavy on vegetables and healthy fats. However, canned sockeye salmon is more expensive. Salmon salad instructions Put salmon fillet (s) in a non-stick pan.

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