Again looking for idea recipes bimbimbab that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bimbimbab should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bimbimbab, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare bimbimbab good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in prepare

1. Take 100 gr Daging sapi/ayam cincang
2. Take 1 buah wortel kecil, iris korek api
3. Prepare 1/2 bawang Bombay, iris tipis
4. Prepare 5 buah jamur kancing, iris tipis
5. Prepare 1/2 buah zucini, buang isinya, iris tipis
6. Prepare 1/2 buah paprika merah, iris tipis
7. Prepare secukupnya Garam
8. Prepare secukupnya Lada
9. Take secukupnya Gula
10. Use Saus bulgogi secukupnya utk menumis daging
11. Use Minyak zaitun secukupnya untuk menumis
12. Use Bahan Saus
13. Take 3 sdm gochujang
14. Take 1/4 sdt soy Sauce (sy pakai kikkoman)
15. Prepare 1 sdt madu
16. Prepare 1/2 sdt minyak wijen
17. Prepare 1 siung kecil bawang putih (cincang halus)
18. Prepare 1/2 sdt cuka apel (boleh pakai air lemon atau jeruk nipis)
19. Prepare Biji Wijen secukupnya
20. Prepare 1 sdm air (optional, boleh ditambahkan kalau terlalu kental)

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art.

How to make Bimbimbab:

1. Tumis sayur2an terlebih dahulu dari yang berwarna pucat hingga cerah. Tumis dengan sedikit minyak zaitun dan sejumput garam. Sayuran ditumis satu per satu secara bergantian, tidak dicampur.
2. Setelah semua sayuran ditumis, daging cincang ditumis dengan minyak zaitun, dan ditambahkan saus bulgogi. Tumis hingga matang.
3. Untuk sausnya, campurkan semua bahan saus hingga rata, sisihkan.
4. Masukkan nasi ke dalam mangkuk stainless, susun sayur-sayuran dan daging di atasnya. Lalu tuang saus bibimbab bagian tengah. Taburkan biji wijen secukupnya.
5. Sebelum dimakan, aduk2 terlebih dahulu hingga saus tercampur rata. Boleh tambahkan lagi minyak wijen sesuai selera.
6. Done and ready to serve!

Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap. Bibimbap is to Korean cuisine what apple pie is to American cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon. While optional, if you want to add meat, both raw and cooked ground meat work well. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already!

me, the simple preparation of Bimbimbab above can help you prepare food that are special for family/friends Congratulations enjoy