Good afternoon here me will give you a recipe kabocha squash salad with dried fruit and nuts which is interesting The way making it is very easy. You just need to be careful to get results from kabocha squash salad with dried fruit and nuts which has aroma and taste that able evoke our tastes.

So that the result of kabocha squash salad with dried fruit and nuts, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare kabocha squash salad with dried fruit and nuts the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare 1/8 Kabocha squash
2. Prepare 80 grams ❤ Unsweetened yogurt
3. Prepare 2 tbsp ❤ Mayonnaise
4. Prepare 15 grams ❤ Cranberries
5. Prepare 15 grams ❤ Mango
6. Prepare 15 grams ❤ Raisins
7. Prepare 1 Nuts (Walnuts, pumpkin seeds, etc.)
8. Take 1 Salt and coarsely ground black pepper (optional)

Toss the squash in olive oil or coconut oil, season lightly with salt and then sprinkle with cinnamon. Cover the kabocha slices with water, being careful not to displace them and keep them in place. They must be covered without floating. Spray two cookie sheets with cooking spray and arrange squash slices in one layer onto cookie sheets.

How to make:process Kabocha Squash Salad with Dried Fruit and Nuts:

1. Dried fruit will expand a little after absorbing liquid, so chop the larger pieces, like the mangoes. You can use any dried fruit of your choice.
2. Preparation the night before: Add 1 tablespoon of mayonnaise to the yogurt. Add dried fruit of your choice, mix, and keep in the fridge.
3. Next day: Cut the kabocha squash into 1-2 cm cubes, put them in a silicone steamer, and cover with a lid. Microwave for 3-4 minutes. If a bamboo skewer goes through the kabocha squash easily, it's ready.
4. Combine the yogurt from Step 2 and kabocha squash from Step 3. Add nuts of your choice to taste, lightly mix together, and it's done.
5. You can enjoy it as a dessert, salad, bread filling, or however you'd like to. This salad is also tasty without mayonnaise.
6. If you would like to have it as a dessert, I recommend using 1 tablespoon of mayonnaise (or even none at all). If you would like to have it as a salad, I recommend using 2 tablespoons of mayonnaise, but adjust the amount to taste.
7. I toasted an English muffin, spread it with cream cheese, and topped with this salad. It's sweet, sour, and made me feel happy in the morning.
8. Done and ready to serve!

Spray squash lightly with cooking spray and sprinkle with a touch of salt and pepper. Let squash cool a bit and then cut into bite sized pieces. Place lettuce, roasted squash, figs and walnuts into a large salad bowl. Peel the squash, cut it into quarters and remove the seeds. Dice into cubes and add to a large roasting tray or baking dish.

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