Good afternoon here we will give you a recipe traditional ratatouille which is appetizing The way making it is very not too difficult. You just need to be careful to get results from traditional ratatouille which has aroma and taste that can evoke our tastes.

So that the result of traditional ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare traditional ratatouille the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Take 2 small eggplant
2. Prepare 1 Green Zucchini
3. Use 2-3 tomatoes
4. Use 2 small onions
5. Use 2 garlic cloves
6. Prepare 1 medium sized yellow squash
7. Take 1 red bell pepper
8. Prepare to taste Salt and black pepper according

In a large skillet, saute eggplant, zucchini, squash and peppers in batches in remaining oil until lightly browned, adding each batch of sauteed vegetables to the Dutch oven. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil.

Steps to make Traditional Ratatouille:

1. Firstly slice all the veggies with the help of a knife in circular rings
2. Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker
3. Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes
4. Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper.
5. Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread..
6. Enjoy endlessly with French toast
7. Done and ready to serve!

Preparation Ratatouille can be served with roasted meat, fish or even eggs. It can also be served cold as an hors d'oeuvre. The next day, add a splash of vinegar to add some brightness to the flavor and serve in sandwiches, buckwheat crepes or on a piece of toasted bread. The title refers to the French dish ratatouille, which. Keep in mind that a Ratatouille is a summer dish: you need fresh and tasty veggies for the ratatouille to taste great!

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