Good afternoon here we will give you a recipe potato & leek soup which is delicious The way making it is very very easy. You just need to be careful to get results from potato & leek soup which has aroma and taste that can evoke our tastes.

So that the result of potato & leek soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato & leek soup the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Prepare 4 Potatoes
2. Prepare 2 Leeks
3. Take 3 Mushrooms
4. Take 1/2 Large Onion
5. Use 4 Cloves Garlic
6. Take 1 Celery Stalk
7. Prepare 4 Slices Thick Cut Bacon
8. Prepare 4 1/2 Cups Chicken Stock
9. Use Black Pepper
10. Take Seasoned Salt
11. Prepare Creole Seasoning
12. Prepare Parsley Flakes
13. Use Parmesan Cheese
14. Take 4 Tbs Butter
15. Prepare Half & Half

It has a signature flaked yellowish white skin and a luminous light-yellow flesh. It has a certain sweetness in it, with smooth and moist flesh which is good for baking, frying, roasting, and grilling. The tubers need to grow in fertile, loose, well-drained soil; hard or compacted soil leads to misshapen tubers. From purple to petite, learn about the many ways to enjoy potatoes..

Steps to make Potato & Leek Soup:

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
6. Done and ready to serve!

The humble potato is a staple in most households. Easy to bake, boil, or mash, it's a veggie that can be incorporated into almost any type of meal. Adirondack Blue Potato Skin Color: Dark purple skin. Adirondack Blue Potato Flesh Color: Dark purple flesh. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking.

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