Good morning here we will give you a recipe ratatouille which is appetizing The way making it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Take 1/2 large Tomato
2. Prepare 1 medium Onion
3. Prepare 1/2 medium Carrot
4. Prepare 1 medium Potatoes
5. Take 1 medium Eggplant - small Japanese type
6. Prepare 1 medium Green peppers
7. Prepare 1 Other vegetables of your choice
8. Use 1 clove Garlic (finely chopped)
9. Prepare 200 ml Tomato juice or tomato puree
10. Use 1 Salt and pepper
11. Prepare 1 Red chili pepper
12. Take 2 to 3 tablespoons Olive oil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Steps to make Ratatouille:

1. Cut all the vegetables into same-sized cubes.
2. Put a generous amount of olive oil (2-3 tablespoons) in a frying pan. Add the garlic and red chili pepper and fry until the flavours develop.
3. Start frying the vegetables, starting with the firm ones and adding the softer ones as you go.
4. When they are mostly cooked through, season with salt and pepper.
5. Add the tomato juice or tomato puree and simmer. Simmer over a low heat until there is not much liquid left in the pan.
6. It's done!! It's easy but delicious . Serve it on a piece of baguette. Bon Appétit!!
7. If you want to sweeten it, add ketchup or Worcestershire-type sauce to taste!
8. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!