Good afternoon here we will give you a recipe whosayna’s zinger burger which is interesting The way making it is very easy. You just need to be careful to get results from whosayna’s zinger burger which has aroma and taste that can evoke our tastes.

So that the result of whosayna’s zinger burger, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare whosayna’s zinger burger the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare Chicken boneless (slices)
2. Prepare Salt
3. Prepare Chilli flakes
4. Take Yogurt
5. Take Vinegar
6. Prepare Garlic paste
7. Take Black pepper (pounded)
8. Prepare Rosemary (chopped)
9. Use Parsley (chopped)
10. Prepare Coating:
11. Prepare All purpose flour (maida)
12. Prepare Cornflour
13. Take Baking powder
14. Use Salt
15. Prepare Batter:
16. Use White pepper
17. Prepare Eggs
18. Prepare Cold Milk
19. Prepare Cold Water (or more)
20. Prepare Salt
21. Prepare Baking powder
22. Prepare Mustard Sauce
23. Prepare Bun:
24. Prepare Cornflour
25. Prepare All Purpose Flour (maida)
26. Take All Purpose Flour
27. Prepare Yeast
28. Use Sugar
29. Use Salt
30. Use Butter
31. Prepare Oil

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna's zinger burger. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instructions to make Whosayna’s Zinger Burger:

1. Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more Coating: Mix all well and keep aside Batter: In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. Deep fry slices on medium flame till golden brown colour.
2. Bun: Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. Then keep in a big bowl and cover with cling film. Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. Let it rise then bake in oven on 200°C till top browned up. How to lay Burger: Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.
3. Done and ready to serve!

We hope you got insight from reading it, now let's go back to whosayna's beef burger recipe. Here is how you do that. To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook it. Cover with film, then rest overnight in the fridge.

me, the simple preparation of Whosayna’s Zinger Burger above can help you prepare food that are delicious for family/friends Congratulations enjoy