Good afternoon here we will give you a recipe whosayna’s zinger burger which is delicious The way making it is very very easy. You just need to be careful to get results from whosayna’s zinger burger which has aroma and taste that able evoke our tastes.

So that the result of whosayna’s zinger burger, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare whosayna’s zinger burger delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 kg Chicken boneless (slices)
2. Take 1 1/2 tsp Salt
3. Take 1 tsp Chilli flakes
4. Take 2 tbsp Yogurt
5. Prepare 1 tbsp Vinegar
6. Use 1 tbsp Garlic paste
7. Prepare 1/4 tsp Black pepper (pounded)
8. Take 1 tbsp Rosemary (chopped)
9. Prepare 1 tbsp Parsley (chopped)
10. Prepare Coating:
11. Prepare 1 cup All purpose flour (maida)
12. Prepare 1 cup Cornflour
13. Prepare 11/2 tsp Baking powder
14. Prepare Pinch Salt
15. Take Batter:
16. Take 1/4 tsp White pepper
17. Use 2 Eggs
18. Use 1/2 cup Cold Milk
19. Prepare 1/2 cup Cold Water (or more)
20. Prepare 1/4 tsp Salt
21. Use 1/2 tsp Baking powder
22. Use 1 tbsp Mustard Sauce
23. Prepare Bun:
24. Take 2 tbsp Cornflour
25. Prepare 3 cups(250gm) All Purpose Flour (maida)
26. Use 1 tbsp All Purpose Flour
27. Prepare 2 tsp Yeast
28. Use 1 tbsp Sugar
29. Prepare 1 tsp Salt
30. Prepare 2 tbsp Butter
31. Take 2 tbsp Oil

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna's zinger burger. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steps to make Whosayna’s Zinger Burger:

1. Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more Coating: Mix all well and keep aside Batter: In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. Deep fry slices on medium flame till golden brown colour.
2. Bun: Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. Then keep in a big bowl and cover with cling film. Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. Let it rise then bake in oven on 200°C till top browned up. How to lay Burger: Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.
3. Done and ready to serve!

Steps to make Whosayna's Beef Burger: Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. We hope you got insight from reading it, now let's go back to whosayna's beef burger recipe. Here is how you do that. Whosayna's Beef Burger is something that I have loved my whole life.

me, the simple preparation of Whosayna’s Zinger Burger above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!