Good morning here we will give you a recipe clay pot ratatouille which is interesting The way making it is very very easy. You just need to be careful to get results from clay pot ratatouille which has aroma and taste that can evoke our tastes.

So that the result of clay pot ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare clay pot ratatouille the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 4-5 diced potatoes
2. Prepare 2 sliced sausages(sheep and beef)
3. Prepare 1 red pepper
4. Use 1 red onion
5. Prepare 1 tsp salt
6. Prepare Pepper
7. Use Sweet chili powder
8. Take 1 little bit of water

Add herbs except for basil and stir for a few more minutes. Cube the eggplant and a zucchini, dice a couple tomatoes and an onion, and mince about three cloves of garlic. Once you have prepped the ingredients, toss them all into a clay pot or a Dutch Oven, and stir them together with a dollop of tomato paste, some salt and oregano. Then, add the sliced mushrooms, sprinkle it salt, stir.

How to make Clay pot ratatouille:

1. Mix the potatoes with the sausages, the red onion and the red pepper in a clay pot.
2. Place the clay pot in the oven and set it to 180° for like 1 h and a half
3. That s it for one pot.
4. Done and ready to serve!

Fry until all the liquid has evaporated. Lay it on the cutting board and slice vertical stripes. Let's start cooking the stew Heat your stockpot or a Dutch oven to medium heat and add olive oil. In clay pot cooking, meat or poultry is roasted with a very small amount of liquid. This method of cooking produces meat with the tenderness of a braised dish and the flavor of roasting.

me, the simple preparation of Clay pot ratatouille above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!