Good morning here me will give you a recipe beef rice burger which is appetizing The way making it is very not too difficult. You just need to be careful to get results from beef rice burger which has aroma and taste that able evoke our tastes.

So that the result of beef rice burger, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef rice burger the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 4 oz thinly sliced beef
2. Use 2 tsp soy sauce
3. Take 2 tsp mirin
4. Use 2 tsp sake
5. Use 2 tsp sugar
6. Prepare 1 tbsp oil
7. Take 1/2 small yellow onion
8. Prepare 1 cup sliced carrot
9. Take 1 cup sliced red bell pepper
10. Use lettuce
11. Prepare some extra soy sauce
12. Prepare 3-1/2 " round mold

When beef is about half cooked, add onion, celery and red pepper flakes then continue cooking until beef is cooked through and veggies are starting to become translucent. Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper. Place over high heat until very hot. Remove skillet from heat, and gently place patties onto paper towels to drain.

Step by step to make Beef Rice Burger:

1. The key for making this rice burger is the type of rice used for making the bun. You will need to use short-grain instead of long-grain rice. The softness and stickiness of the short-grain rice when it is cooked will help the rice stick together when compressing the buns. Long grain rice is less starchy and is drier and separate easily after it’s cooked.
2. If you want the rice burger to look like a real hamburger, you will also need a mold, whether it is plastic or stainless steel, to form that perfect round shaped rice bun. 2 cups of cooked rice will yield 4 rice buns with each of the buns has around 1/2″ thickness. I use sliced beef in this recipe but you can use sliced pork or chicken if you prefer a different kind of meat.
3. Grease your hands and the mold with some oil to prevent the rice from sticking. Compress 1/2 cup of cooked rice into the mold. Make sure your press the rice tightly. Set the rice buns aside while you prepping the other ingredients
4. Grate the ginger
5. Thinly slice the yellow onion, carrot, and red bell pepper
6. Thinly slice the beef. It’s better to have the beef slightly frozen. That’s way it’s easier to cut very thin slices. Transfer the sliced beef into a bowl to marinate.
7. Marinate the beef: Add grated ginger, soy sauce, mirin, sake, sugar with the sliced beef. Mix everything together and let it sit for at least 30 minutes.
8. Brush oil evenly on a pan then add the rice buns. Fry one side on medium low heat for about 1-1/2 to 2 minutes.
9. Flip the rice buns and brush some soy sauce on the top to add extra flavor to the rice buns. Cook for another 2 minutes then flip again and brush some more soy sauce on the top. Continue to fry until the rice surface is crispy and slightly brown then set aside.
10. To saute the marinated beef: Add 1 tbsp of oil to the pan and sauté the onion until fragrant. Next, add the sliced beef and continue to cook until the beef is no longer pink. Then, add the carrot and bell pepper. Stir fry until the vegetables become tender.
11. To assemble the burger: First, cut out a square piece of aluminum foil and fold one corner towards the center. Place 1 rice bun on the aluminum foil.
12. Put a piece of lettuce on top of the rice bun
13. Add a few slices of beef and vegetables on the top half of the lettuce.
14. Fold the bottom half of the lettuce in
15. Place another rice bun on top and start folding the aluminum foil
16. See a more detailed instruction video here: https://youtu.be/TWoEcVMaN6k
17. Done and ready to serve!

In a large skillet, cook beef over medium heat until no longer pink; drain. Combine the warm beef stock or water, soy sauces, oyster sauce, sesame oil, and black pepper in a small bowl. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). Try to break up any clumps as best as possible. Directions In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper.

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