Good morning here me will give you a recipe pork hock vege stew which is interesting The way preparing it is very very easy. You just need to be careful to get results from pork hock vege stew which has aroma and taste that can evoke our tastes.

So that the result of pork hock vege stew, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pork hock vege stew the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare 1 kg Pork hock
2. Take Potato
3. Prepare 1 White Radish (Daikon)
4. Prepare 2 Carrots
5. Prepare 5 Shiitake mushrooms
6. Take 1 handful Lotus seed
7. Prepare Sliced Lotus root
8. Take 2 good size Bok Choys
9. Use Salt

Shape into small meatballs and dredge with flour. Bring to boil about half of the ginger/vinegar base, when boiling, add the pork hock and simmer for about an hour. Remove from saucepan and run under cold water so shell is easily removed. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.

How to cook Pork hock vege stew:

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
3. If you use dried Shiitake, rinse and soak them with hot water.
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
5. Boil the daikon for a few minutes to lighten the smell and taste.
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
7. Add 1 table spoon of salt.
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.
11. Done and ready to serve!

Cook onions and garlic, cut side down, and carrots, turning carrots occasionally, until cut sides of. Mexican posole is typically a thick, hearty soup made with hominy (chewy dried corn kernels with the hull and germ removed). Cook the leeks until soft then add the carrots and swede. In a large stockpot, heat the. Finally when the other vegetables are cooked through add a large handful of frozen peas, bring it back to the boil and then allow it to simmer for a couple of minutes.

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