Good afternoon here me will give you a recipe southern hamburger chunks with onion gravy which is delicious The way preparing it is very easy. You just need to be careful to get results from southern hamburger chunks with onion gravy which has aroma and taste that can evoke our tastes.

So that the result of southern hamburger chunks with onion gravy, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare southern hamburger chunks with onion gravy the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for prepare

1. Take 1 lb ground beef
2. Prepare 1 Tablespoon extra-virgin olive oil
3. Prepare 1 teaspoon Worcestershire sauce
4. Prepare 1 teaspoon garlic powder
5. Use 1 teaspoon onion powder
6. Prepare 1/2 teaspoon black pepper
7. Prepare 1/4-1/2 teaspoon salt
8. Prepare 1 small sweet onion diced into thin strips
9. Prepare 3 Tablespoons butter (optional)
10. Use 1 packet brown gravy mix
11. Use 1 cup water
12. Prepare parsley (for garnish)

For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight and very basic and delicious comfort food. Put onions on top and pour gravy over all. SMOTHERED BURRITOS Brown meat and drain.

How to cook Southern Hamburger Chunks with Onion Gravy:

1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
2. Use your hands to combine the spices with the beef.
3. Shape the mixture into 3 patties.
4. Heat a large stainless steel skillet over medium-high heat.
5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
6. Remove burgers from skillet and place on a plate. Set aside.
7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
8. Add onions and saute until tender and golden.
9. Slowly pour in water, then the gravy packet, and stir.
10. Bring to a simmer and then add hamburgers back to the skillet.
11. Simmer until gravy has thickened and hamburgers are cooked through.
12. If needed, season with salt and black pepper.
13. Done and ready to serve!

Add taco seasoning, beans, onions and water. Put onions on top and pour gravy over all. SMOTHERED HAMBURGER STEAK AND ONIONS Mix all ingredients except onions and beef gravy. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. Whisk together the eggs, onion, beef base, and pepper in a bowl.

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