Again looking for idea recipes sambal udang petai that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sambal udang petai should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sambal udang petai, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare sambal udang petai delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Use 300 gr Udang
2. Take 3 papan petai
3. Prepare Cabe kering halus
4. Prepare 3 siung Bawang merput
5. Prepare secukupnya Garam, gula, kaldu jamur

Makan bersama nasi putih atau nasi lemak. Tip tambahan Sambal udang pete is a popular dish consisting of sambal stir-fried with shrimps and petai, or stink beans. For some, the beans might be an acquired taste, but they definitely have a huge fan following! Basuh udang dan buang kulit udang tersebut.

Step by step to make Sambal udang petai:

1. Kupas kulit udang dan cuci bersih
2. Kupas kulit petai, belah menjadi dua. Cuci bersih
3. Tumbuk halus bawang dan campurkan dengan cabe kering halus.
4. Siapkan wajan, tumis bumbu sampai wangi, masukkan garam, kaldu jamur, dan gula. Masukkan petai, tumis dan masukkan udang.
5. Beri air sedikit, biarkan beberapa menit agar petai tidak terlalu keras. Jadi deh
6. Done and ready to serve!

Tambahkan sedikit air ke dalam sambal jika samabal tersebut kelihatan kering. Panaskan minyak dan goreng udang seketika. Tumis pula bawang merah dan bawang putih yang dikisar serta cili kisar sehingga cili benar benar garing dengan menggunakan api perlahan. Setelah garing, masukkan gula terlebih dahulu. Ianya akan menjadikan sambal berwarna merah cantik.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!