Good afternoon here we will give you a recipe broccoli potato cheddar soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from broccoli potato cheddar soup which has aroma and taste that able evoke our tastes.

So that the result of broccoli potato cheddar soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare broccoli potato cheddar soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Take 2 heads broccoli—chopped
2. Prepare 1 yellow onion—diced
3. Prepare 32 oz low sodium chicken stock
4. Use Pint heavy whipping cream
5. Take 8 red potatoes—chopped
6. Prepare Dash salt
7. Use Dash pepper
8. Take Dash granulated garlic
9. Take Dash thyme

Heat butter or oil in a large pot over medium low heat. Pour in vegetable stock and potatoes. Add potatoes, chicken broth, water, and salt. In the meantime: Clean the outer skins of the broccoli and chop them into tiny, bite-size pieces.

Step by step to make Broccoli Potato Cheddar Soup:

1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
2. Add chicken stock and bring to a boil for 15 minutes.
3. Add seasoning and turn off burner. Add heavy cream and let sit.
4. Serve hot with homemade garlic bread and enjoy!!
5. Done and ready to serve!

In a large saucepan, combine the first seven ingredients; bring to a boil. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.

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