Easy Steps to Prepare Recipes Onion Bacon Jam Batch 3 the So Delicious Appealing.

Easy Steps to Prepare Recipes Onion Bacon Jam Batch 3 the So Delicious Appealing.

  • skunkmonkey101
  • skunkmonkey101
  • Jun 20, 2021

Good afternoon here we will give you a recipe onion bacon jam batch 3 which is appetizing The way preparing it is very very easy. You just need to be careful to get results from onion bacon jam batch 3 which has aroma and taste that can evoke our tastes.

So that the result of onion bacon jam batch 3, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare onion bacon jam batch 3 the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make
  1. Prepare 2 cups chopped onion
  2. Use 12 ounces smoked bacon
  3. Prepare 4 tablespoons balsamic vinegar
  4. Take 4 tablespoons sugar
  5. Prepare 1 tablespoons molasses
  6. Take 1/3 teaspoon kosher salt
  7. Prepare 1/2 stick butter

Drain bacon using a colander placed over a bowl. While onions sauté, place the cooled bacon on a cutting board. Chop into small pieces, less than ½ inch. Increase the heat to high, add the bourbon and maple syrup.

Instructions to cook Onion Bacon Jam Batch 3:
  1. Heat a skillet. Slice the bacon. Fry the bacon crispy. Remove from skillet and set aside. Keep 3 tablespoons of drippings in the skillet. Reserve the rest of drippings for other recipes.
  2. Chop the bacon a little bit smaller.
  3. Chop the onion. Add to the bacon drippings and sauté the onions stirring often. Season with salt.
  4. While that's on to sauté mix the sugar, molasses, and vinegar. Keep stirring till translucent.
  5. Add the bacon back with the sugar, vinegar mixture. Let reduce uncovered for 15-20 minutes. Add butter cut into pats. Mix and continue to reduce till nice and thick and sticky.
  6. When done let rest 15 minutes. Serve on your favorite sandwich, hotdogs, sausage, and so on….. I hope you enjoy!!!
  7. Done and ready to serve!

Bring the mixture to a boil. Next, add the vinegar and brown sugar, return to a boil. Keep the fat from the bacon in the pot and add the onions. Bacon Jam is not one of those things you can walk away from as it cooks. Taste as you go and adjust to your liking.

how is this? Easy isn’t it? That’s the prepare onion bacon jam batch 3 that you do at home. Hope it’s useful and good luck!