Good afternoon here we will give you a recipe crockpot potato broccoli soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from crockpot potato broccoli soup which has aroma and taste that able evoke our tastes.

So that the result of crockpot potato broccoli soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crockpot potato broccoli soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Use 1 bunch broccoli
2. Use 2 cup soup stock (any variety)
3. Prepare 1 can cheddar soup
4. Prepare 1 can cream of celery soup
5. Use 1 can low fat evaporated milk
6. Use 1 packages Lipton ranch mix
7. Prepare 1 onion
8. Prepare 1 cup carrot
9. Take 2 cup celery
10. Take 1/2 cup mushrooms
11. Take 1 cup ham
12. Prepare 8 small potatoes
13. Use 6 cup water
14. Prepare 8 oz low fat cream cheese
15. Prepare 1 tsp worchester sauce
16. Take 1 tsp ground cloves
17. Take 1 tsp garlic powder
18. Use 1 tsp parsley
19. Prepare 3 tbsp chives

There are a few things you can try to prevent the tears from flowing while slicing the onion. Using a hand blender, blend remaining soup in the pot until smooth. Stir in reserved broccoli, potatoes, and cheeses. Stir in broccoli; return to a boil.

How to cook Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.
10. Done and ready to serve!

In a small bowl, whisk flour and milk until smooth; stir into soup. This soup is both delicious and easy to make! The end of November brought cold weather and rainy days. Easy, delicious and healthy Crockpot Broccoli, Potato and Cheese Soup recipe from SparkRecipes. See our top-rated recipes for Crockpot Broccoli, Potato and Cheese Soup.

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