Are looking for idea recipes strawberry thumbprint cookies that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious strawberry thumbprint cookies should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of strawberry thumbprint cookies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare strawberry thumbprint cookies delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Prepare 225 gram Tepung Terigu
2. Prepare 120 gram gula halus
3. Take 100 gram mentega (saya merk BOS)
4. Prepare 50 gram margarin
5. Take 2 sdm susu bubuk
6. Prepare 2 sdm tepung maizena
7. Use 1/2 sdt baking powder
8. Prepare 1 butir kuning telur
9. Use Secukupnya putih telur
10. Take secukupnya Keju Kraft
11. Prepare secukupnya Selai strawberry

Use your hands to smash the strawberries to release some juice. This Strawberry Thumbprint Cookies recipe is not only easy, but these cookies are delicious! The strawberry preserves with the shortbread type cookie are a match made in heaven. Line a cookie sheet with parchment paper and set aside.

Steps to make Strawberry Thumbprint Cookies:

1. Haluskan mentega, margarin dan gula sampai tercampur. Lalu masukkan kuning telur dan aduk lagi sampai rata.
2. Masukkan tepung, susu bubuk, baking powder (sudah diayak). Campur sampai rata dan bisa dibentuk.
3. Bulatkan sesuai selera (saya 1 sendok teh)
4. Panaskan oven terlebih dahulu.
5. Celupkan ke putih telur. Gulungkan ke keju.
6. Lalu tekan tengahnya dengan jempol atau telunjuk.
7. Masukan ke oven dengan panas 160 derajat selama 15 menit atau setengah matang. Cek secara berkala.
8. Keluarkan dan isi dengan selai strawberry.
9. Oven lagi dengan suhu yang sama sampai matang.
10. Done and ready to serve!

Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades. Stir in vanilla and almond extracts.

relatives or to be creations for you who want to selling food. Congratulations enjoy