Are looking for idea recipes thumbprint crunchy stroberry cookies that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious thumbprint crunchy stroberry cookies should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of thumbprint crunchy stroberry cookies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare thumbprint crunchy stroberry cookies delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings must exist for prepare

1. Prepare butter
2. Take margrin
3. Prepare gula pasir halus
4. Prepare kuning telur
5. Prepare tepung terigu kunci biru
6. Prepare su2 bubuk
7. Prepare tepung maizena
8. Prepare BP
9. Take keju parut utk baluran
10. Use putih telur utk baluran
11. Prepare Selai stroberry secukupnya utk filling

Press thumbprint in the center of each ball. Remove from oven and allow the cookies to cool on a wire rack. Whisk strawberry jam with a spoon until smooth. Pipe strawberry jam into the cookies.

How to cook Thumbprint Crunchy Stroberry Cookies:

1. Ayak dan campur tepung, maizena,su2 bubuk, dan bp aduk rata sisihkan.
2. Dalam wadah mixer butter,margarin, gula pasir halus smpe pucat (sy speed rndah) tmbhkan kuning telur mixer rata sbntr sja matikan mixer.
3. Tambahkan campuran tepung aduk rata pke spatula hingga adonan bsa dibntuk.
4. Ambil sdkit adonan, bulatkan jng trlku besar spya hasilnya renyah. Celupkan keputel gulingkan ke keju parut.
5. Tata diloyang yg sdh dioles margarin ato alas baking paper, lalu tekan tengah dng telunjuk dan isi tngahnya dng selai stroberry.
6. Oven hingga mateng yg telah dipanasi sblumnya, suhu 150' slma 40 mnit, ssuaikan oven msg2 ya.
7. Tunggu dingin masukan dlm toples sajikan.
8. Done and ready to serve!

Retain egg whites for a later step. Use an inverted tablespoon to press down on the cookies, flattening them and making a small dip in the center of each cookie. Immediately after baking, press the tablespoon back into each indent, as they likely baked up a bit and aren't as deep. How to make raspberry thumbprint cookies: (the ingredient amounts are listed in the printable recipe card further below) Start by creaming the butter and sugar together until light and fluffy. Then mix in the egg and vanilla extract.

how is this? Easy isn’t it? That’s the make thumbprint crunchy stroberry cookies that you practice at home. Congratulations enjoy