Good afternoon here me will give you a recipe sausage and potato soup which is interesting The way making it is very easy. You just need to be careful to get results from sausage and potato soup which has aroma and taste that can evoke our tastes.

So that the result of sausage and potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sausage and potato soup delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb smoked sausage or kelbasa, diced
2. Prepare 1 tbsp herb pepper seasoning (WINCO brand)
3. Prepare 1 medium onion, chopped small
4. Take 3 cup celery, diced
5. Use 8 cup chicken broth
6. Take 3 lb red potatoes, diced small
7. Use 1 cup half and half

Add evaporated milk and cheese and stir until cheese is melted. Add garlic powder and cracked pepper to taste. Melt butter in a large saucepan over medium heat. Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.

How to cook Sausage and Potato Soup:

1. Saute sausage, onions & celery together. Then stir in seasoning for a couple of minutes to release flavors.
2. Add chicken stock. Heat to simmer.
3. Add potatoes. Simmer until potatoes are tender.
4. When potatoes are done, stir in half and half, then remove from heat.
5. Serve with garnish of parsley, chives or shredded cheddar.
6. Done and ready to serve!

Stir in milk, cream, thyme, sausage and potatoes. In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Gradually add broth and water, stirring until the mixture comes to a boil.

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