Again looking for idea recipes sambal cumi+pete that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sambal cumi+pete should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sambal cumi+pete, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare sambal cumi+pete good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Prepare 250 gr cumi asin
2. Prepare 2 btg sereh
3. Use 1/2 tomat
4. Use 17 buah cabai keriting merah
5. Take 7 cabai besar pedes
6. Take 1 ruas jahe
7. Prepare 3 lembar daun jeruk
8. Use Air sckp
9. Prepare 5 butir bawang merah
10. Prepare 3 siung bawang putih
11. Prepare Garam sckp
12. Use Penyedap rasa sckp
13. Use Gula sckp
14. Take Minyak goreng sckp
15. Prepare 2 papan pete

How to make:process Sambal cumi+pete:

1. Potong cumi menjadi beberapa bagian,lalu cuci bersih dan rebus.
2. Tiriskan rebusan cumi lalu goreng, tiriskan Iris bawang merah, potong kasar tomat,geprek jahe dan sereh
3. Bumbu halus (cabe,bawang putih), tumis bumbu halus,kemudian masukan bumbu yang lainnya(sereh,jahe,tomat,daunjeruk), tunggu sampai harum.
4. Setelah harum masukan cumi yang sudah digoreng dan pete,lalu aduk bersama bumbu,jangan lupa masukan garam,penyedap rasa dan gula(bisa pake micin ya,karna aku masak enggk pake micin😁),angkat dan sajikan 💞
5. Done and ready to serve!

me, the simple preparation of Sambal cumi+pete above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy