You are looking for idea recipes strawberry thumbprint cookies that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious strawberry thumbprint cookies should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of strawberry thumbprint cookies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare strawberry thumbprint cookies good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Take butter
2. Take margarin
3. Prepare gula halus
4. Prepare kuning telur
5. Take tepung kunci
6. Prepare susu bubuk
7. Prepare maizena
8. Take baking powder
9. Take Topping
10. Prepare Selai strawberry
11. Take Keju parut
12. Prepare Putih telur (sbg perekat keju)

Add the sugar and strawberries into a saucepan. Use your hands to smash the strawberries to release some juice. This Strawberry Thumbprint Cookies recipe is not only easy, but these cookies are delicious! The strawberry preserves with the shortbread type cookie are a match made in heaven.

How to make:process Strawberry Thumbprint Cookies:

1. Siapin bahan duluu sebelum mulai buat, seperti biasa.
2. Kocok butter, margarin dan gula halus. Sebentar aja asal tercampur rata. Karena itu pakai gula halus, supaya lebih cepat nyampurnya. Tambahkan kuning telur lalu kocok rata.
3. Masukkan bahan kering lalu aduk rata.
4. Bulatkan adonan lalu celupkan ke putih telur dan gulingkan ke keju parut. Taruh di loyang yg dialasi kertas roti.
5. Tekan tengahnya dengan jempol ya (that's why namanya thumbprint cookies 🤣) lalu isi bagian tengahnya dengan selai. Selainya bebas apa (kbetulan selai blueberry sisa dikit, sekalian kuhabisin aj) Kalau tekstur selainya agak encer bkn yg kental padat gitu, isinya jgn bnyak2 nanti luberr.
6. Panggang di suhu 160 °C selama 40 menit atau hingga kue matang. Sesuaikan oven masing2 ya. Di foto ketiga kuenya gagal krn ngisi selainya kebanyakan dan suhu ovennya kepanasan jd selainya luber dan pecah2 😂 gpp masih tetap enakk.
7. Setelah kue renyah atau kecoklatan, keluarkan dari oven dan dinginkan.
8. Masukkan ke toples setelah uap panasnya hilang biar ga melempem dan tahan lama yaa. Yummy.
9. Done and ready to serve!

Line a cookie sheet with parchment paper and set aside. Place butter, sugar, vanilla extract, and egg in the bowl. Install the lid, then select DOUGH. Stir in vanilla and almond extracts. Press a teaspoon or thumb into the dough to leave a print.

me, the simple preparation of Strawberry Thumbprint Cookies above can help you prepare food that are delicious for family/friends Good luck!