Easy Ways Make Recipes Telur gabus keju (Tepung Ketan) the Delicious Perfect.
- Dapur Mama ViRa
- Jun 22, 2021
Again looking for idea recipes telur gabus keju (tepung ketan) that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious telur gabus keju (tepung ketan) should had aroma and taste that able provoke our taste buds.
Many things that more or less affect the taste quality of telur gabus keju (tepung ketan), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare telur gabus keju (tepung ketan) delicious home, because as long as you know the trick, this dish is can become dish special.
Siapkan minyak dingin dan masukkan adonan yang telah diplintir. Campur telur, keju, dan garam dalam mangkuk. Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Telur Gabus Tepung Ketan Inilah resep telur gabus tepung ketan yang bisa kalian ikuti.
Ambil sejumput adonan, bentuk dgn kedua telapak tangan hingga berbentuk bulat panjang. Tampung hasilnya di salah satu wajan. Camilan ini berbahan dasar adonan telur dan tepung sagu/tapioka. Ketika dimakan teksturnya renyah mirip dengan gabus (sedikit empuk) dan bercitarasa gurih-asin. Saat hari raya, telur gabus adalah salah satu camilan wajib yang ada di meja.
relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!