You are looking for idea recipes telor gabus keju that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious telor gabus keju should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of telor gabus keju, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare telor gabus keju good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Prepare tepung tapioka / kanji
2. Prepare keju parut
3. Use telor utuh
4. Prepare margarin
5. Take garam

Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Tambahkan tepung tapioka, keju parut, garam, dan penyedap rasa ke dalam adonan. Campur telur, keju, dan garam dalam mangkuk.

How to cook Telor gabus keju:

1. Blender halus telor, keju parut, margarin, garam
2. Campur dengan tepung tapioka
3. Pilin memanjang langsung masukkan kedalam minyak goreng dingin (supaya tidak meletus pas digoreng)
4. Setelah wajan penuh goreng sampai matang
5. Done and ready to serve!

Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Siapkan mangkuk, masukkan tepung ke dalam mangkok. Buat lubang di tengah dan masukkan keju, telur dan mentega yang sudah di blender tadi. Aduk hingga rata dengan spatula lalu uleni dengan jari-jari hingga adonan kalis. Tuangkan minyak dingin ke dalam wajan.

me, the simple preparation of Telor gabus keju above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!