Good afternoon here we will give you a recipe crock pot autumn chicken which is interesting The way making it is very not too difficult. You just need to be careful to get results from crock pot autumn chicken which has aroma and taste that able evoke our tastes.

So that the result of crock pot autumn chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crock pot autumn chicken the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Take 8 boneless chicken breasts or you may use chicken thighs instead
2. Take 1 package fresh sliced mushrooms
3. Take 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
4. Use 1 can (about 14 oz.) quartered artichokes drained
5. Prepare 1 small jar marinated quartered artichokes (about 6 oz.)
6. Prepare 3/4 cup dry white cooking wine (or a dry white table wine)
7. Prepare 16 oz cooked egg noodles
8. Take 1 fresh chopped parsley for garnish
9. Prepare 1 paprika for garnish

Lay the sprigs of thyme on top. Spray the crock pot with cooking spray. Peel the potatoes and carrots and cut into thirds, place in the Crock Pot. Place the chicken into the pot on top of the veggies.

How to cook Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
4. Done and ready to serve!

In a medium bowl, combine the spices and the chicken broth. In a small bowl, mix together the sage, thyme, rosemary, garlic powder, paprika, salt, and black pepper. Drizzle with oil and half of the minced garlic and spice mixture. Fall-off-the-bone tender and marinaded to perfection. You should be making this soup.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy