You are looking for inspiration recipes tumis pakcoy toge that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious tumis pakcoy toge should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of tumis pakcoy toge, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare tumis pakcoy toge delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Prepare pakcoy
2. Prepare toge
3. Take bawang putih, iris
4. Prepare bawang merah, iris
5. Prepare cabe merah, ulek kasar
6. Prepare garam
7. Prepare kaldu jamur
8. Prepare gula pasir

Buncis cah tempe Toge cah Tahu Cah jagung Muda. Sambel Ngencess Sambel Ngencess Sambel ngencess. Tumis kacang pjg Sawi cah ebi Cah pakcoy. Sambel ngencess Sambel ngencess sambel ngencess.

How to cook Tumis pakcoy toge:

1. Tumis bawang putih lalu masukkan cabe, beri garam gula dan kaldu jamur, oseng-oseng sebentar
2. Setelah itu masukkan pakcoy dan toge, aduk rata. Masak sampai pakcoy layu
3. Done and ready to serve!

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