Easy Steps to Prepare Recipes Pokcoy siram ayam tahu the Can Spoil the Tongue Appealing.
- Eny Rahmawati
- Jun 8, 2021
Are looking for inspiration recipes pokcoy siram ayam tahu that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pokcoy siram ayam tahu should have had aroma and taste that able provoke our taste buds.
Many things that more or less affect the taste quality of pokcoy siram ayam tahu, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare pokcoy siram ayam tahu good home, because as long as you know the trick, this dish is able be dish special.
Masak hingga mendidih dan meresap, koreksi rasanya. Cara membuat resep olahan pokcoy: Bersihkan pokcoy, rebus dengan sedikit garam hingga matang (sesuaikan). Cuci bersih dan cincang ayam, tiriskan. Kemudian aduk lagi lalu tuang air secukupnya.
Rebus pokcoy sebentar saja, agar warnanya tetap hijau segar. Tambahkan garam, kaldu, saus tiram, dan air. Tunggu hingga daging matang, yaitu ketika daging sudah berubah warna. Cuci bersih dan cincang ayam, tiriskan. Kemudian aduk lagi lalu tuang air secukupnya.
I say thank you for reading the recipe that I convey on this page. hope we Good luck!