Easy Steps to Prepare Recipes Pokcoy siram ayam tahu the Can Spoil the Tongue Appealing.

Easy Steps to Prepare Recipes Pokcoy siram ayam tahu the Can Spoil the Tongue Appealing.

  • Eny Rahmawati
  • Eny Rahmawati
  • Jun 8, 2021

Are looking for inspiration recipes pokcoy siram ayam tahu that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pokcoy siram ayam tahu should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pokcoy siram ayam tahu, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare pokcoy siram ayam tahu good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make
  1. Prepare pokcoy
  2. Use ayam dada filet, cincang kasar
  3. Prepare tahu sutra,potong kotak kecil
  4. Take Bumbu
  5. Prepare bawang putih cincang halus
  6. Prepare jahe bubuk
  7. Prepare saus tiram
  8. Use kecap manis
  9. Prepare kecap asin
  10. Take garam
  11. Prepare kaldu jamur
  12. Prepare maizena larutkan dalam 3 sdm air

Masak hingga mendidih dan meresap, koreksi rasanya. Cara membuat resep olahan pokcoy: Bersihkan pokcoy, rebus dengan sedikit garam hingga matang (sesuaikan). Cuci bersih dan cincang ayam, tiriskan. Kemudian aduk lagi lalu tuang air secukupnya.

How to cook Pokcoy siram ayam tahu:
  1. Potong bonggol pokcoy, cuci bersih kemudian rebus hingga cukup empuk. Sisihkan
  2. Tumis bawang putih bersama potongan ayam hingga ayam berubah warna, masukkan potongan tahu. Tambahkan jahe bubuk kemudian masukkan sekitar 50ml air
  3. Masukkan saus tiram, kecap manis, kecap asin, garam dan kaldu jamur.. tunggu hinga agak meresap. Tes rasa. Kentalkan dengan larutan maizena
  4. Tata rebusan pokcoy pada piring. Siramkan ayam tahu. Hidangkan
  5. Done and ready to serve!

Rebus pokcoy sebentar saja, agar warnanya tetap hijau segar. Tambahkan garam, kaldu, saus tiram, dan air. Tunggu hingga daging matang, yaitu ketika daging sudah berubah warna. Cuci bersih dan cincang ayam, tiriskan. Kemudian aduk lagi lalu tuang air secukupnya.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!