Good morning here we will give you a recipe cheesy potato mushroom soup which is delicious The way preparing it is very easy. You just need to be careful to get results from cheesy potato mushroom soup which has aroma and taste that can evoke our tastes.

So that the result of cheesy potato mushroom soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cheesy potato mushroom soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
2. Prepare 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
3. Prepare 32 oz half and half
4. Use 4 cup milk
5. Prepare 2 cup shredded cheddar
6. Prepare 2 tbsp butter
7. Prepare 2 vegetable bullion cubes
8. Prepare 1 tbsp granulated garlic
9. Use 1 tsp sea salt
10. Prepare 1 tsp pepper
11. Take 1/4 tsp Hungarian paprika
12. Prepare 1/4 tsp Ground thyme

Add the garlic, bay leaf, thyme, ground mustard and turmeric and give everything a quick stir. In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheese, salt and pepper. Add the thawed hash browns and stir to cover all of the hash browns equally. Melt butter in a Dutch oven over medium-high heat.

Step by step to make Cheesy Potato Mushroom Soup:

1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
3. Let soup come to boil then turn down and simmer for 30-45 minutes
4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
5. Done and ready to serve!

Add potatoes and water; bring to a boil. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. In a bowl, combine milk, soup and sour cream. Combine potatoes with milk and soup mixture.

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