Good morning here me will give you a recipe crockpot chicken in red wine which is delicious The way making it is very easy. You just need to be careful to get results from crockpot chicken in red wine which has aroma and taste that can evoke our tastes.

So that the result of crockpot chicken in red wine, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crockpot chicken in red wine delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 4 skinless chicken breasts
2. Use 150 grams lean bacon cut into 1 inch pieces or lardons
3. Use 15 ml vegetable oil
4. Prepare 2 clove crushed garlic
5. Use 300 ml red wine
6. Take 30 grams tomato paste
7. Prepare 500 ml chicken stock
8. Prepare 1 bay leaf
9. Use 1/2 tsp dried thyme
10. Prepare 250 grams shallots or button onions, peeled
11. Take 200 grams small button mushrooms or quartered if large
12. Take 30 grams cornstarch
13. Use chopped parsley or coriander

Peel and crush the garlic cloves. Place all of the ingredients except the wine into the crock pot insert, placing the herbs on top of the chicken. Combine remaining ingredients and pour over chicken. Serve over rice, pasta or potatoes.

Step by step to make Crockpot Chicken in Red Wine:

1. Spray crockpot with oil.
2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
7. Garnish with chopped parsley.
8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!
13. Done and ready to serve!

Combine chicken broth and flour; pour mixture into crock pot, and stir. Pour this mixture over the chicken pieces in the slow cooker bowl. And also add in the rest of the red wine. Add the onion, sweet potato, carrots, wine, broth, garlic, and rosemary. Sprinkle chicken evenly with marjoram, chili powder, salt, and pepper.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!