Are looking for inspiration recipes pokcoy saus tiram that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pokcoy saus tiram should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pokcoy saus tiram, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pokcoy saus tiram good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Prepare Sawi Pokcoy
2. Take Sosis Ayam
3. Take Saus Tiram
4. Prepare Kecap Asin
5. Prepare Bawang Putih
6. Take Garam
7. Prepare Gula

Siapkan minyak panas dalam wajan kemudian mulai tumis bahan-bahan tersebut sampai tercium aroma harum masakan. Masukan saus tiram kemudian disusul dengan memasukan tepung maizena ke dalam wajan masakan anda tersebut, kemudian aduk terus sampai mengental. Masukkan minyak di wajan tumis bawang putih halus sampai garing , angkat dan sisihkan dengan minyaknya. Panaskan wajan masak saus sampai sedikit mengental.

How to cook Pokcoy Saus Tiram:

1. Cuci bersih semua bahan.
2. Potong potong sayur dan sosis. Rajang halus bawang putih.
3. Panaskan wajan. Beri 1 sdm minyak goreng. Tumis bawang putih hingga harum. Masukkan pokcoy. Masukkan sosis. Tambahkan saus tiram, garam, gula, dan kecap asin. Masak hingga sayur agak layu. Koreksi rasa. Sajikan
4. Done and ready to serve!

Tumis bawang putih dan bawang bombai sampai harum. Tuang air, lalu tambahkan garam dan penyedap. Masukkan pakcoy, cabai merah, dan daun bawang, aduk sampai daunnya layu. Jamur Udang Pakcoy Saus Tiram Pokcoy adalah sejenis sawi yang banyak ditemukan di sekitar kita. Hidangan Pokcoy saus tiram biasa kita jumpai di resto chines food.namun ternyata masakan in.

relatives or to be ideas for selling food. Congratulations enjoy