Again looking for inspiration recipes ayam fillet saus krim jamur + mashed potato + pokchoy that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ayam fillet saus krim jamur + mashed potato + pokchoy should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of ayam fillet saus krim jamur + mashed potato + pokchoy, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ayam fillet saus krim jamur + mashed potato + pokchoy delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for prepare

1. Take dada ayam fillet, marinasi dengan 3 siung bawang putih + garam lada
2. Prepare kentang, potong dadu
3. Take pokchoy
4. Prepare Saus
5. Prepare jamur champignon (jamur kancing) potong kasar
6. Prepare bawang putih
7. Prepare tepung maizena, cairkan dg air panas
8. Take lombok rawit
9. Prepare Lada garam Totole kaldu jamur

Steps to cook Ayam Fillet Saus Krim Jamur + Mashed Potato + Pokchoy:

1. Rebus pokchoy 2 menit di air mendidih. Angkat lalu masukkan potongan kentang. Rebus hingga lunak, buang airnya lalu hancurkan dengan garpu/ulekan.
2. Panggang ayam di teflon anti lengket hingga matang. Usahakan ayam dipotong tipis biar matengnya cepet & merata.
3. Tumis bawang putih, cabe dan jamur champignon. Tambahkan tepung maizena, tutup teflon.
4. Tambahkan lada garem dan totole di sausnya, aduk hingga rata.
5. Plating ayam, kentang tumbuk dan pokchoy. Tuangkan saus krim jamur dan voilà.
6. Done and ready to serve!

me, the simple preparation of Ayam Fillet Saus Krim Jamur + Mashed Potato + Pokchoy above can help you prepare servings that are delicious for family/friends Good luck!