Again looking for idea recipes bomboloni that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in prepare

1. Prepare 200 gr terigu pro tinggi
2. Use 100 gr terigu pro sedang
3. Use 4 sdm gula pasir
4. Prepare 5 gr ragi instan
5. Prepare 1 butir telur
6. Take 150 ml susu uht (tuang sedikit demi sedikit)
7. Prepare 2 sdm susu bubuk
8. Prepare 2 gr vanilla bubuk
9. Take 40 gr butter/margarin
10. Prepare 1 gr bread improver/ bs di ganti 1/2 sdt SP
11. Prepare Filling:
12. Prepare Strawberry jam
13. Prepare Blueberry jam
14. Prepare Secukupx gula halus yg dicampur dgn sedikit susu bubuk
15. Prepare Secukupx minyak utk menggoreng

They are a very typical and delicious breakfast eaten by Italians. The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

Steps to make Bomboloni:

1. Aktifkan ragi terlebih dahulu dgn sdkit susu, ambil dr 150 ml susu uht
2. Masukan semua bahan kering termasuk garam, aduk rata, kemudian masukan telur dan ragi, tuang susu sedikit demi sedikit..uleni hingga setengah kalis br masukan butter..uleni kembali hingga kalis elastis
3. Istirahatkan adonan 10 menit, kemudian timbang sesuai selera, bentuk bulat adonan dan istirahatkan kembali sekitar 45 menit atw mengembang 2 kali lipat..tanda adonan siap goreng ketika ditekan adonan akan kembali ke bentuk semula
4. Panaskan minyak, dan goreng donat dengan api kecil..agar adonan mulus tdk bergelembung setelah dimasukan ke minyak goreng lgs balik..tunggu smpe kecoklatan br balik donat..setelah matang angkat, tiriskan..letakan donat di tisue untuk mengurangi minyak
5. Lubangi bagian sisi donat dengan sedotan atw gagang sendok makan, gulingkan ke gula halus kemudian isi dgn filling..done🤗
6. Done and ready to serve!

Add the yeast and butter then stir well. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy. My first experience with eating a Bomboloni was an evening out with friends.

me, the simple preparation of Bomboloni above can help you prepare food that are delicious for family/friends Congratulations enjoy