Again looking for inspiration recipes nutella bomboloni that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious nutella bomboloni should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of nutella bomboloni, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare nutella bomboloni delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare 100 gr Segitiga biru
2. Prepare 200 gr Cakra
3. Use 50 gr Gula halus
4. Use 5 gr Yeast
5. Prepare 110 gr Susu bubuk
6. Take 2 Kuning telur
7. Prepare 110 gr Susu cair dingin
8. Use 50 gr Margarine
9. Prepare 1 buah Kentang
10. Prepare Nutella

Roll out the dough and cut out the donuts. Fill with Nutella and coat the donuts in sugar. Remove to paper towel-lined baking sheet. Roll warm bomboloni in sugar to coat.

Instructions to cook Nutella Bomboloni:

1. Rebus kentang, haluskan tunggu dingin
2. Mix tepung, gula, yeast & susu bubuk (speed 1)
3. Tambahkan telur, susu cair, margarine & kentang. Aduk sampai kalis kurang lbh 5-10 mnt
4. Diamkan adonan 20 mnt, setelah mengembang bagi adonan masing” 35gr, dan diamkan adonan lagi selama 35 menit.
5. Siap untuk digoreng bomboloni (jangan dibolak balik ya, tunggu satu sisi sampai berwarna golden brown baru dh dibalik)
6. Siap diisi sama Nutella ❤️
7. Done and ready to serve!

Fill a piping bag or ziploc bag fitted with a straight tip with Nutella. After this time, add the sugar, eggs and vanilla extract and mix with a fork until well blended. And there you have it, the luscious Italian pastry known as the Bomboloni. Now that you have the technique down for cream filled donuts, you can play around and experiment with different fillings. If Nutella isn't your cup of tea, you can totally fill your Italian donuts with homemade fruit jams, custards, or anything else your mind can think of.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!