Are looking for inspiration recipes oat bomboloni that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious oat bomboloni should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of oat bomboloni, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare oat bomboloni good wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in make

1. Prepare 300 gr terigu protein tinggi
2. Prepare 90 gr oat, blend kasar
3. Take 6 gr ragi instant
4. Prepare 40 gr gula pasir
5. Prepare 40 gr kental manis
6. Prepare 1 butir telur + susu uht = 220 ml
7. Take 68 gr margarin
8. Use 1/2 sdt garam

Instructions: Blend the oats in a blender or food processor until they are fine and the texture of flour. Place oat flour, baking powder, baking soda, cinnamon, and salt in a bowl and whisk until combined. Place the milk, vinegar, egg, oil, maple syrup and vanilla in a small bowl and stir to combine. donut bomboloni selangor. Place in your prepared pan, cut small X's on top of each, and sprinkle with additional oats.

How to make Oat Bomboloni:

1. Mixer terigu, oat, ragi, skm, telur, air biasa, gula pasir hingga setengah kalis.
2. Tambahkan garam dan margarin. mix lagi dgn kecepatan tinggi hingga kalis elastis. Windowpane nya blm sempurna y ini. 🤭 Tp lmyan lah.
3. Bagi adonan 18 buah @40gr, bulatkan atay rounding biar mulus, lakukan hingga adonan habis, adonan yg pertama rounding dipipihkan berurutan.Diamkan hingga mengembang.
4. Tutup kain bersih atau clingwrap. Bairkan mengembang.
5. Jika disentuh bisa membal balik ke bentuk semula,, proofing cukup aja. Lalu goreng minyak panas, api cenderung kecil. Horeng nya mulai dr adonan yg pertama dipipihkan lalu goreng bag atas dl. Balik sekali saja agar tidak banyak menyerap minyak. Tiriskan.
6. Taburi gula halus, lalu beri lubang bagian samping dan beri selai.
7. Done and ready to serve!

Place the top on the dutch oven, and place in the COLD oven. In a separate bowl, whisk the eggs with the remaining milk. In the bowl of a stand mixer fitted with a dough hook, add the flour, sugar, salt and lemon zest, and mix together. Blend the milk and strawberries until combined. Add to a small bowl and stir in the remaining ingredients until combined.

how ? Easy isn’t it? That’s the make oat bomboloni that you practice at home. Congratulations enjoy