Again looking for inspiration recipes sambal pete that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sambal pete should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sambal pete, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sambal pete good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in prepare

1. Prepare 3 papan pete
2. Prepare Secukupnya garam, gula, dan penyedap rasa
3. Take Minyak goreng untuk menumis
4. Prepare Bahan dihaluskan :
5. Prepare 5 siung bawang putih
6. Use 5 siung bawang merah
7. Prepare 15 bh cabe rawit
8. Prepare 10 bh cabe merah keriting
9. Use 2 buah tomat merah ukuran sedang
10. Prepare 2 bks terasi abc
11. Use 1 sdm gula merah

Sambal Udang Pete: Sambal with Shrimps and Petai Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar taste. Apparently it comes from the high concentration of amino acid (some say it could pass as methane gas). May be loved with heat rice and different complementary menus for a extra scrumptious and appetizing meal.

Steps to make Sambal Pete:

1. Panaskan minyak goreng tumis pete ½ matang lalu masukan semua bahan halus aduk rata
2. Masukan garam, gula dan penyedap rasa masak hingga matang. Koreksi rasa
3. Sambal pete siap disajikan
4. Done and ready to serve!

It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. Nasi goreng kambing pete in Jakarta, fried rice with goat meat and stink beans. A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce. Parkia speciosa, the bitter bean, twisted cluster bean or stink bean, is a plant of the genus Parkia in the family Fabaceae.

relatives or to be inspiration for selling food. Good luck!