Again looking for inspiration recipes bomboloni that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Take tepung protein tinggi
2. Prepare telur utuh
3. Prepare susu cair
4. Prepare ragi instan
5. Prepare gula pasir
6. Take butter (bs diganti margarin+27gr susu bubuk agr ttp wangi)
7. Prepare garam (skip kalo menggunakan margarin)
8. Prepare minyak untuk menggoreng + 1sdm mentega putih klo ada
9. Use gula halus (saya: gula pasir yg diblender)
10. Prepare Isian filling (sesuai selera), saya:
11. Prepare Selai blueberry
12. Prepare Coklat Collata
13. Prepare Krim keju

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Step by step to make Bomboloni:

1. Siapkan mixer (saya: food processor) campurkan susu cair, telur dan gula aduk rata baru masukkan tepung & ragi. Mix hingga setengah kalis.
2. Lalu tambahkan butter & garam, mix lg smp kalis, jika sdh kalis check windowpane nya.
3. Jk sdh bulatkan adonan lalu diamkan 15 menit (tutup dgn plastik wrap atau lap).
4. Setelah 15 menit, kempeskan adonan lalu bentuk bola2 uk 50gr/bulatan tp jk ingin kecil boleh uk 30gr. Diamkan 10 menit dlm kondisi tertutup kain.
5. Setelah itu kempeskan dan bentuk bulat kembali, lapisi dg kertas kue lalu tekan dg penekan (sy pakai tutup toples). Lalu diamkan smp mengembang 2x lipat (jgn lupa tutup dg serbet).
6. Panaskan minyak goreng dgn api kecil, lalu goreng satu per satu donat sampai matang (hanya 1x balik ya).
7. Jk sdh dingin, balur dg gula halus, lubangi tengahnya lalu isi dg filling sesuai selera.
8. Bomboloni siap dinikmati~~
9. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy.

me, the simple preparation of Bomboloni above can help you prepare food that are delicious for family/friends Congratulations enjoy