Good afternoon here me will give you a recipe chicken kofta curry which is interesting The way making it is very not too difficult. You just need to be careful to get results from chicken kofta curry which has aroma and taste that able evoke our tastes.

So that the result of chicken kofta curry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken kofta curry the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for make

1. Prepare For Seasoning the chicken_
2. Prepare 1/2 kg Chicken (boneless)
3. Prepare 1 big onion (cut into fine sliced then fry golden brown)
4. Take 2 tbsp Sattu (roasted Bengal gram powder)
5. Prepare 1 tsp Ginger Garlic paste
6. Take 2-3 green Chilli (finely chopped)
7. Prepare as needed Coriander leaves (finely chopped)
8. Prepare 1 tsp Garam masala powder
9. Prepare to taste Salt
10. Take For Kofta Curry_
11. Prepare 2 Tbsp Mustard oil
12. Prepare 1 Bay leaves,
13. Take 1 Cinnamon stick
14. Prepare 2 green and black Cardamom
15. Prepare 2 Cloves
16. Take 1/2 tsp Shahi jeera (black cumin)
17. Prepare 1 Tbsp Ginger Garlic paste
18. Prepare 3 Green Chilies
19. Prepare 2 medium Onion
20. Use 1 large Tomato
21. Prepare 2 tsp Chilli powder
22. Prepare 2 tsp Coriander powder
23. Take 1 tsp Garam Masala powder
24. Prepare 2 tbsp Yogurt
25. Prepare as needed coriander leaves
26. Prepare to taste Salt

Add red chili powder, garam masala , and turmeric. Add salt to taste, mix well and add water for desired consistency. After the gravy comes to another boil, arrange the kheema balls on top of the gravy. In a mixing bowl, add chicken mince, onions, green chillies, garlic and coriander leaves.

How to make:process Chicken Kofta Curry:

1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
2. Make small meat balls and keep aside. If u want u can fry the koftas.
3. Heat the oil over a medium high heat in a large frying pan. Now add the ground spices and fry for a seconds.
4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
7. Serve hot with Rice pulao or roti ya paratha.
8. Done and ready to serve!

Mix it well, and make balls of the mixture. Making the Curry: In a food processor/blender, add onion, ginger,garlic, tomato and form a smooth paste. Here's what make up the traditional Kofta Curry recipe: The meatballs are formed with gram flour, often dry-toasted in a pan before using for extra oomph The meatballs are spiced with a number of spices, but most notably white poppy seeds (khashkhaas in Urdu). The poppy seeds are what give the kofta their distinctive flavour Combine chicken, half of the onion, half of the garlic and lemon rind, salt in a bowl. Add parsley, pine nuts and mix well.

how ? Easy isn’t it? That’s the prepare chicken kofta curry that you try it at home. Hope it’s useful and good luck!