Good morning here we will give you a recipe crock-pot chicken & dumplings which is delicious The way preparing it is very easy. You just need to be careful to get results from crock-pot chicken & dumplings which has aroma and taste that can evoke our tastes.

So that the result of crock-pot chicken & dumplings, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crock-pot chicken & dumplings the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 chicken breasts
2. Prepare 1 can cream of chicken soup
3. Prepare 1 med. Onion
4. Prepare 2 large cloves of garlic
5. Prepare 2 med. Carrots
6. Prepare 2 thick sticks of celery
7. Prepare 1 can water
8. Prepare Onion powder
9. Prepare Garlic powder
10. Prepare Dry sage
11. Take Dry parsley
12. Prepare Salt & pepper
13. Prepare dumplings*
14. Prepare 2 cups flour
15. Prepare 1 cup warm water
16. Prepare 2 tbs baking powder
17. Prepare 2 tbs butter
18. Prepare Garlic powder
19. Prepare Onion powder
20. Prepare Salt & pepper

Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken. Flip your chicken and sprinkle with remaining mixture. Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.) Stir sauce in the crock pot and add chicken back in. Add shredded cheese, bacon, and green onions to chicken.

Step by step to make Crock-Pot Chicken & Dumplings:

1. Add soup ingredients to crockpot
2. High 5 hours
3. Shred chicken
4. Mix dumpling dough. Drop spoonfuls in to crockpot
5. Keep on high for another hour
6. Done and ready to serve!

Lay the chicken breasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over the chicken breasts, then sprinkle the Ranch seasoning on top. Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture that puts some home cooks off. Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a gallon size baggie).

me, the simple preparation of Crock-Pot Chicken & Dumplings above can help you prepare food that are special for family/friends Hope it’s useful and good luck!