Good morning here we will give you a recipe green onion and egg toast cups which is interesting The way making it is very not too difficult. You just need to be careful to get results from green onion and egg toast cups which has aroma and taste that can evoke our tastes.

So that the result of green onion and egg toast cups, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare green onion and egg toast cups delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist in make

1. Take 8 slices bread, trim off bread ends
2. Prepare 5 eggs
3. Take 1/4 cup diced green onion
4. Use 2 tsp garlic powder
5. Use 1 tsp onion powder
6. Take 1/4 tsp salt or to taste
7. Prepare 1/2 tsp pepper or to taste
8. Prepare 1/3 cup shredded cheese, or to taste

Sprinkle with salt and pepper to taste. Notes Never eat a boring breakfast! In a large bowl, beat the eggs; add cream cheese and seasoned salt. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath.

How to make:process Green Onion and Egg Toast Cups:

1. Spray 8 muffin tins with cooking spray.
2. Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden.
3. In a mixing bowl, add the rest of the ingredients, beat and mix well.
4. Evenly distribute the egg mixture between the 8 toast cups.
5. Air fry at 340F (170C) for about 8-10 minutes until the eggs are set.
6. Done and ready to serve!

Continue cooking and stirring until the eggs are completely set. If you take too long between pouring the egg mixture into the toast cups and putting it in the oven, the egg will start soaking into the bread. Run a small knife around cups to loosen toasts. Press the slices into the bread to make room for the cheese and eggs. You want them just slightly cooked and still pliable.

I say thank you for using the recipe that we convey on here. hope we Good luck!