Good afternoon here we will give you a recipe best scrambled eggs which is delicious The way making it is very easy. You just need to be careful to get results from best scrambled eggs which has aroma and taste that can evoke our tastes.

So that the result of best scrambled eggs, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare best scrambled eggs delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 8-10 eggs
2. Prepare 1 green pepper
3. Prepare 1 red pepper
4. Prepare 1 jalapeños pepper
5. Use 1 half onion
6. Prepare Adobe seasoning
7. Prepare butter
8. Prepare to taste salt
9. Prepare to taste pepper

Put a medium skillet, preferably non-stick, over medium. Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color. Add the milk to the eggs and season to taste with salt and white pepper. If you're not up for that, you can use an electric beater or stand mixer with the whisk attachment.

How to make:process Best Scrambled Eggs:

1. Dice all your peppers (green, red, and jalapeños, and onion) (i didn't use red pepper because i didn't have any red pepper at the time)
2. Crack your eggs into bowl and season eggs with salt and pepper and adobo. Beat eggs smooth.
3. Put butter in pan and melt it down.
4. Mix all ingredients together, and pour into fry pan. Cook and stir eggs, keep an eye on egg mixture as to not let burn. Cook temperature medium high heat.
5. When eggs reach your desired texture(wet/dry) serve and enjoy!!!
6. Done and ready to serve!

Sprinkle with flaky sea salt and more basil just before serving. Soy and Scallion Add ½ tsp. Melt a tablespoon of butter in the pan over medium heat. Once the pan is hot and the butter is fully melted, add the eggs into the skillet. In a medium mixing bowl, aggressively whisk together the eggs, half-n-half, and salt until the mixture is uniform in color and texture, and is light and foamy, without any separate streaks of yolk or whites.

how is this? Easy isn’t it? That’s the prepare best scrambled eggs that you practice at home. Congratulations enjoy