Good afternoon here me will give you a recipe lee's pan fried zucchini which is delicious The way making it is very easy. You just need to be careful to get results from lee's pan fried zucchini which has aroma and taste that can evoke our tastes.

So that the result of lee's pan fried zucchini, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare lee's pan fried zucchini the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Prepare 1 Cup AP Flour
4. Prepare 1 Cup Seasoned Breadcrumbs
5. Use to Taste Salt & Pepper
6. Take 1 Tablespoon Garlic Salt
7. Take to Taste Seasoned Salt
8. Prepare Vegetable Oil for Pan Frying

Lay the zucchini strips in the pan, spice them up with garlic and herb seasoning (or whatever spices you like). Cook on both sides until they start to caramelize and are lightly browned. Get perfectly pan fried zucchini chips every time. Now my trick to getting perfectly sliced zucchini is to use a veggie slicer like this one.

Instructions to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
3. Done and ready to serve!

It is great because you can slice up a few zucchinis in just a few minutes - much faster than doing it by hand. AND. they are all the same thickness so they cook the same amount of time. Whisk the eggs in another medium bowl to. Slice up your zucchini into somewhat thin slices. Dip the zucchini slices in eggs, then put them in the crushed saltines.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy