Good morning here we will give you a recipe fish egg fritters in tamarind chutney which is delicious The way preparing it is very easy. You just need to be careful to get results from fish egg fritters in tamarind chutney which has aroma and taste that able evoke our tastes.

So that the result of fish egg fritters in tamarind chutney, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare fish egg fritters in tamarind chutney delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1/2 cup plain flour
2. Prepare 1 cup Besan or gram flour
3. Prepare 2 cup egg of fish
4. Use 2 teaspoon red chilli powder
5. Prepare 2 teaspoon turmeric powder
6. Prepare 2 dry red chilli
7. Prepare 2 teaspoon bengali five spices panch foron
8. Take to taste Salt
9. Prepare 1/2 cup sugar
10. Prepare 1/2 cup soyabean oil
11. Prepare 1 cup tamarind pulp

Steps For Preparation : Mix all the ingredients for the batter to a thick smooth consistency. Rinse, drain and pat dry the spinach leaves. Heat oil till medium hot in a pan or kadai. Dip each spinach leaf into the batter and coat it evenly.

Steps to cook Fish egg fritters in tamarind chutney:

1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
5. After 7 min add the fried fish egg
6. After 5 min it will be served with Rice as a sour item.
7. Done and ready to serve!

When all have been blended add flour and as much water to make a batter stiff enough to coat eggplant slices Place the fish pieces in a bowl. Add the vinegar, garlic, red pepper flakes, turmeric, and salt, and mix well, making sure all the pieces are well-coated. Indian pakoras/ pakodas or fritters can be eaten on its own or served with a variety of spicy, sweet and tangy chutneys like mint chutney, chaat green chutney, Chaat sweet tamarind chutney, sauce etc. Mix everything well so that all the ingredients are mixed evenly. Divide the dough into equal sized small shaped balls and flatten it.

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