Good morning here we will give you a recipe crock pot leftover bone in ham lentil soup which is delicious The way making it is very very easy. You just need to be careful to get results from crock pot leftover bone in ham lentil soup which has aroma and taste that able evoke our tastes.

So that the result of crock pot leftover bone in ham lentil soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crock pot leftover bone in ham lentil soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 1/4 cup lentil beans
2. Prepare 1.5 pound left over bone in ham or less to like
3. Prepare 5 pieces hickory thick bacon
4. Take 3 carrots
5. Prepare 3 red potatoes
6. Prepare 3 celery sticks
7. Take 1 red tomato
8. Prepare 1/4 white onion
9. Prepare 1 clove garlic
10. Use 2 tsp pepper
11. Prepare 1 tsp salt
12. Use 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Prepare Crock pot 6-8 quart oval

Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Put ham bone in a large pot with the garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add enough water to cover the ham bone. Cover the pot and let it come to a boil.

How to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
6. Done and ready to serve!

Skim the foam off of the top of the soup and then stir so that the lentils don't stick to the bottom of the pot. Stir the soup occasionally while simmering. Take about a cup of the lentils out of the soup and add to a bowl. Remove ham bone, bay leaves and thyme stems (if using fresh thyme). Chop meat from the bone and add back into the soup.

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