Good morning here we will give you a recipe egg manchurian dry which is delicious The way making it is very easy. You just need to be careful to get results from egg manchurian dry which has aroma and taste that able evoke our tastes.

So that the result of egg manchurian dry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg manchurian dry the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 3 tbspoon of all purpose flour
2. Prepare 1 tbspoon of corn flour
3. Prepare Red chilli powder 1 tspoon
4. Take to taste Salt
5. Use Ginger garlic paste 1tspoon
6. Take Food colour (optional)
7. Use 2 Boiled eggs
8. Use Chat masala 1/2 tspoon
9. Prepare Oil for frying

Break eggs in a mixer bowl and add ½ tbsp. black pepper powder, ½ tbsp. Grease oil to a wide tiffin box. In a wide vessel put a small stand and pour water to its level. Gently place the box and close it.

Step by step to make Egg Manchurian dry:

1. Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
2. Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
3. It's a best evening snack with hot tea 🍵
4. Done and ready to serve!

In a bowl mix rice flour, cornflour, salt and a pinch of chilli powder. Pour little water mix it well to get a thick batter. Dip the egg into the batter and fry them hot oil. Heat a pan with oil and add chopped garlic, Onion and Capsicum. Also, wash and finely chop the green chillies and spring onions.

I say thank you for using the recipe that we convey on this page. We have high hopes we Good luck!