Good afternoon here we will give you a recipe italian egg bake (shakshuka) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from italian egg bake (shakshuka) which has aroma and taste that can evoke our tastes.

So that the result of italian egg bake (shakshuka), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare italian egg bake (shakshuka) the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 4 oz. Prosciutto
2. Prepare 1/2 C. Red onion, chopped
3. Take 1/2 C. Fresh oregano, chopped
4. Prepare 1/2 C. Fresh basil, chopped
5. Use 1/4 C. Milk
6. Take 2/3 C. Shredded or grated parmesan cheese
7. Take 1/2 tsp. Garlic, minced
8. Use 1/4 tsp. Sea salt and pepper, each
9. Prepare 1/2 C. Fresh tomato, chopped
10. Prepare 1 C. Tomato sauce
11. Prepare 5 large eggs
12. Prepare Red pepper flakes for garnish

Heat oil in a medium size cast iron skillet over medium high heat. Add more oil if mushrooms begin to stick to the pan. Gently crack an egg into each indention. Reduce the heat, cover the skillet, and cook on low until the egg whites are set.

Steps to cook Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes
6. Done and ready to serve!

Uncover and add the fresh parsley and mint. Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner! This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce. It's perfect for back to school meal planning, too.

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