Good morning here me will give you a recipe bread digg (dip in egg)/ roti celup telur which is delicious The way making it is very easy. You just need to be careful to get results from bread digg (dip in egg)/ roti celup telur which has aroma and taste that can evoke our tastes.

So that the result of bread digg (dip in egg)/ roti celup telur, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bread digg (dip in egg)/ roti celup telur delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 bread (medium bagels)
2. Prepare 2 eggs
3. Prepare 1 tsp oregano
4. Prepare 2 pinches salt
5. Prepare 2 pinches black pepper
6. Prepare 50 gr mozzarella cheese
7. Use 1 tbsp pil

Instructions to make Bread Digg (Dip in Egg)/ Roti Celup Telur: Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata. Mix all the dry ingredients and create a well to mix in the oil, water and now frothy yeast.

Steps to cook Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi.
3. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.
4. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.
5. Done and ready to serve!

Take Half of coloured capsicums green, yellow and red. With a brush, gently spread the egg wash all over the breads. To check the doneness, check on the top of the bread, if it bounces and is a beautiful golden brown colour, it is done. This unassuming hole-in-the-wall serves satay celup, a kind of cuisine said to be unique in the city. It's basically skewered meat, seafood, veggies, dumplings, and almost anything you can think of that can be set on a stick.

how is this? Easy isn’t it? That’s the make bread digg (dip in egg)/ roti celup telur that you try it at home. Good luck!