Good afternoon here we will give you a recipe my mom's egg dish which is appetizing The way preparing it is very very easy. You just need to be careful to get results from my mom's egg dish which has aroma and taste that can evoke our tastes.

So that the result of my mom's egg dish, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my mom's egg dish delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist for prepare

1. Use 6 eggs
2. Use 2 cups milk
3. Prepare 1 teaspoon ground dry mustard
4. Prepare 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
5. Take 1 cup Colby cheese shredded
6. Prepare 6 slices white bread cubed (leave crust on)

Mash together and stuff back into the boiled eggs. In a medium sized bowl, whisk your eggs. Add the salt and whisk again. Stir the mixture with a fork until flour is completely incorporated and the dough is stiff.

Steps to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.
8. Done and ready to serve!

Flour a large bread board / cutting board heavily. Dump your dough mixture out onto the floured board. Knead additional flour into the dough. Mama Ruthie's Chinese Egg Rolls Recipe Rules. Soggy, hot filling makes soggy egg rolls.

relatives or to be ideas in selling food. Hope it’s useful and good luck!