Good morning here we will give you a recipe curry buns (japanese deep-fried curry buns, kare-pan) which is delicious The way making it is very not too difficult. You just need to be careful to get results from curry buns (japanese deep-fried curry buns, kare-pan) which has aroma and taste that can evoke our tastes.

So that the result of curry buns (japanese deep-fried curry buns, kare-pan), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare curry buns (japanese deep-fried curry buns, kare-pan) delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Buns
2. Prepare 150 g (1 and 1/5 us cups) bread flour
3. Use 75 g (3/5 us cup) cake flour
4. Take 18 g (2 Tbsp) cane sugar
5. Take 4 g (2/3 tsp) salt
6. Prepare 2 g (2/3 tsp) instant dry yeast
7. Take 105 g (3.5 us fl oz) lukewarm water
8. Prepare 37 g (1.3 oz) beaten egg
9. Prepare 15 g (1.3 Tbsp) unsalted butter
10. Take Curry Filling (Double the required amount)
11. Take 300 g ground meat (mixed beef and pork)
12. Prepare 150 g (5.3 oz) minced onion
13. Take 1 piece red chili pepper
14. Prepare 1/2 tsp cumin seed
15. Prepare 1 Tbsp cake flour
16. Prepare oil for frying onion
17. Use (For Curry Sauce)
18. Prepare 1/2 tsp salt
19. Prepare 2 Tbsp curry powder
20. Prepare 1 tsp garam masala powder
21. Use 30 g (2 Tbsp) ketchup
22. Prepare 2 Tbsp Worcestershire sauce
23. Take 1/2 clove garlic (1 tsp grated garlic)
24. Prepare 1 thumb-size piece of ginger (1 Tbsp grated ginger)
25. Prepare 1 cube chicken stock bouillon (Maggi bouillon)
26. Prepare 300 ml (10 us fl oz) water
27. Prepare For deep- frying
28. Prepare water
29. Use panko bread crumbs
30. Prepare oil for deep-frying

Evidently, kare pan is a popular snack food in Japan, and is sold in bakeries and convenience stores. If the buns have developed any gaps, pinch them closed. Pick up a bun with the paper, with a spatula. Slide the bun, paper and all, into the hot oil.

How to make:process CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):

1. ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ
2. 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside.
3. Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside.
4. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel.
5. Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring.
6. Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them.
7. Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns.
8. 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it.
9. Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on.
10. Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins.
11. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside.
12. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces.
13. Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins.
14. 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying.
15. Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X.
16. Dip the formed dough into the water and then place it in panko bread crumbs to coat.
17. Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!
18. Done and ready to serve!

Don't worry the paper won't burn - just scoop it out with the spatula. Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.

me, the simple preparation of CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!